1 whole 10 - 12 lbs Beef Brisket, Packer Cut
1 tbs Chili Powder
1 tsp Cumin
1 tsp fresh Ground Pepper
1 tbs Salt, Coarse
2 tsp Sugar
Wondering how to smoke brisket in a pellet smoker? Fear brisket no more! This easy Texas Style Brisket recipe will have your guests beggin’ for round two.
This recipe was made with the fundamentals in mind so you can enjoy the big, bold, beefy flavors that traditional Texas BBQ is known for.
Note: If you have time, wrap the brisket in plastic wrap and refrigerate for 4-8 hours, or even overnight. Don’t worry though, if you don’t have time the brisket will still be delicious, even if you cook it right away! Also feel free to trim fat to your liking, but not too much. Otherwise your brisket may be dry.
Pair this Texas favorite with a bold cabernet or a rich, dark ale. Even a porter.