4 Bacon Strips, diced
1/2 stick Butter, Melted
2, Beaten Eggs
½ cup Grated Parmesan Cheese
to Taste Salt and Pepper
3 cups Shredded Sharp Cheddar Cheese, divided
1 cup Smoked Gouda Cheese
2 to 2 1/2 cups Uncooked Macaroni Noodles
Enjoy delicious smoked mac and cheese topped with bacon and a golden-brown crust. This classic holiday comfort food side is cooked in a cast iron skillet to perfectly render a rustic texture to the cheese. Pair with a rib roast or smoked chicken and your loved ones will enjoy a holiday meal they will never forget.
To cut through the yummy cheese and fat in the dish, try a tart, fruit forward pinot noir or slightly bitter amber ale.