2 Tablespoons Brown Sugar
1 Teaspoon Cayenne Pepper
2 Tablespoons Dijon Mustard
3 Garlic Clove, Minced
1 Tablespoon Ginger, Ground
2 Tablespoons Soy Sauce
Bone-In Ribeyes have a ton of flavor, which is why so many people love them. Ribeyes after all, are from one of the most delicious and tender cuts of beef: the rib primal. But if you’re looking to turn the flavor and the experience up a notch, we’ve got you covered. The whiskey steak marinade is easy to prepare, with an amazing outcome. A little sweet, with a little heat, we present to you – the perfect combination.
Place your steak in the plastic Ziplock bag. Add the rest of the ingredients and seal. Shake the bag to mix the ingredients in the steak. Place the bag in the refrigerator for at least 1 hour.
Reverse searing ribeye is a fantastic way to evenly cook the inside of a thick steak and get a nicely charred crust. To reverse sear, simply smoke the steak on low heat for 45 minutes to 1 hour and then turn up the heat to sear both sides for 3 to 5 minutes each. It’s just that simple!
To really bring out the flavor, try pairing this dish with a rich cabernet or dark lager.