½ Cup Bourbon
¼ Cup Brown Sugar
4 elk steaks
½ Cup Olive Oil
1 Tbsp Coarse Ground Pepper
½ Cup Soy Sauce
1 Tbsp Steak Seasoning
¼ Cup Yellow Mustard
Want to try out a wild game recipe for your elk steaks? We got you covered. This simple Grilled Elk Steaks with Bourbon recipe is everything you’d expect of a satisfying meal after your big hunt.
Grilling and Elk Steak is the same as grilling a normal steak. In order to reach a desired temperature of 135°F (medium rare – medium) You should grill each side for 7 – 10 minutes.
In a large mixing bowl, add the bourbon, soy sauce, olive oil, brown sugar, yellow mustard, and steak seasoning to a large mixing bowl and whisk until everything is well combined. Pour the marinade into a large, resealable plastic bag or glass baking dish, then add the elk steaks. Seal the bag and turn the steaks once to coat. Place the bag in the refrigerator and marinate for 4-12 hours.
1. In order to lessen the gamey flavor, soak your meat in buttermilk, saltwater, white milk, vinegar, and lemon or lime juice before freezing it. 2. Try pairing this with a rich cabernet sauvignon or dark lager.