⅓ cup BBQ Sauce
1 sliced Jalapeno Pepper
1 - 2 LB Leftover Beef Brisket
¾ cup sharp cheddar cheese, shredded
⅓ cup Sour Cream
32 oz. Tater Tots, Frozen
Just when you thought tater tots couldn’t get any better, meet fully loaded BBQ Tater Tot Casserole with Leftover Brisket. Crisp and golden tots are smothered in slow-smoked brisket, barbecue sauce, cheddar cheese, jalapenos, and sour cream. The whole thing is given the Country Smokers treatment and thrown on the grill until melty and bubbling with BBQ goodness. Trust us, these won’t last long!
If you don’t have any leftover brisket, you can substitute ground beef, steak, pulled pork or chicken as well.
For the perfect zesty pairing, try a bright Pinot Noir or hoppy Amber ale.