½ - 1 Tbs Baking Powder
1 Package, (12-18) | Flaps and/or drumsticks Chicken wings
2-3 Tbs Dried Basil
2-3 Tbs Garlic Salt
2-3 Tbs Onion Powder
3-4 Tbs Paprika
1 Cup Reduced Sodium Chicken Stock
Spicy, savory, and smoky – what more could you want flavor profile wise from some bomb Smoked Chicken Wings? Steer from basic buffalo wings for a deliciously and easily marinated alternative. After soaking in tasty sauce, these wings are thrown on your Country Smokers Pellet Grill , smoked low and slow for tenderness and smoky flavor, and then roasted at high heat for crispy, charred skin.
Try these delectable Crispy Paprika Smoked Chicken Wings at your next Sunday gathering or and easy dinner during the week.
For the perfect pairing try a crisp white wine or a light bodied ale.