1, Chopped Bell Pepper
4 teaspoons Garlic, Pepper & Herb Seasoning
4 links Italian Sausage
1 cup Mozzarella Cheese, Shredded
1 cup, sliced Mushroom
1 tablespoon Olive Oil
1/2 teaspoon, Chopped Oregano, Leaves
Pre-cooked, Sliced Pepperoni
1 pound Fresh Pizza Dough
1 ½ cup Tomato Sauce
One of the most fun and simple things to cook on a Country Smokers Pellet Grill is a homemade, thin crust pizza. All you need is a few simple ingredients, or a premade crust, and you can use whatever toppings your heart desires. This Pellet Grill Pizza recipe incorporates classic Italian ingredients and spices like smoked Italian sausage, pepperoni, oregano, mushrooms and bell pepper for a tasty weeknight or game day meal.
Cooking pizza on a pellet grill is simple. We recommend using a pizza stone to aid in getting a crispier crust and having something for the pizza to rest on while it cooks. To cook a pizza on the grill, roll your dough on the pizza stone and stretch it until it is nice and flat with the edge about 1 inch from the end of the stone. Then cover with oil, sauce and toppings. Turn on your grill and heat up to 350°F to 400°F. Once fully heated, place your stone on the grill, close the lid and in 20 minutes or so your pizza should be done. It’s just that simple!
For this savory dish, we recommend pairing a light and dry pinot noir or crisp golden ale.