4 oz Apple Cider Vinegar
4 oz Apple Juice
2 racks Baby Back Ribs
¼ cup Garlic Powder
2 tbsp Italian Herbs
¼ cup Kosher Salt
1/3 cup Lemon Pepper
Are you wondering if you can smoke baby back ribs in about 3 hours and still get the same tender and smoky ribs you’re used to? The truth is you most certainly can. This 3 hour Smoked Baby Back Ribs recipe, dubbed the Country Smokers 1 – 2 Ribs recipe, is simple and straight forward. Apply your rub and let your racks rest for about 30 minutes. Turn on the grill and smoke your ribs on low (180°F) for 1 hour. Then turn up your smoker to 250°F and smoke for 2 hours. Take them off the grill and let your ribs rest for at least 15 minutes and then they’ll be ready to serve. They probably won’t be “fall off the bone” but plenty tender to pull off the bone without much effort.
Country Smokers 1 – 2 Baby Back Ribs, “It’s just that simple.”
Apply a thin coat of yellow mustard evenly over the rips before applying the rub. It’ll help the rub stick to the ribs better and you won’t taste the mustard.
For the perfect pairing try a fruit forward pinot noir or a hoppy IPA.