2 cups Apple Cider Vinegar
2 cups, leftover Brisket
1/4 tsp Cayenne Pepper
Cojita or Shredded Cheese of Choice
1-2 Jalapeno or Habanero Pepper
2-3 (cut into wedges) Limes
(as needed) Orange Juice
1 tsp Pepper
3-4 Radishes, Sliced
3 tbsp Salt
4 tbsp Sugar
These Smoked Brisket Tacos are perfect for when you have some leftover Brisket Lunch, dinner or even “linner” – Country Smokers delivers tacos that are as delicious, as they are simple.
Using a pellet grill to infuse smoky flavors into the meat and tortillas is a great way to capture those authentic street taco flavors. Charcoal is often used to cook street taco meats and the pellet grill offers similar flavors while making the cooking process much easier and pain free.
For a pairing that has the right amount of kick, try a crisp sauvignon blanc or blonde ale.