5 Egg Whites
1 -2 (stems and desired amount of seeds removed) Jalapeno Peppers
2 tbs Olive Oil
Leftover (2-3 oz) Pulled Pork
Red Bell Pepper
2 - 3 cups Spinach
½ medium Sweet Onion
5 large Tortillas
Did you smoke pulled pork last night for dinner and are wondering what to do with what’s left? This Leftover Pulled Pork recipe is perfect for meal prepping or a quick breakfast. A traditional recipe, with a delicious fusion of Hawaiian and Southwestern flavors, this burrito is a filling meal and makes a wonderful dish for brunch.
This recipe goes great with our Hawaiian Pulled Pork. (link to the recipe once it is live) Be sure to check it out!
Pair this lighter fare with a Kona Big Wave or pinot noir rose to bring out all the flavors.