Frontier Series | The Ironside Pellet Grill


  • CSPEL137410427 | $499.99 USD




Product information

wood pellet Wood Pellet Grill
Control Type: Dial-In Digital Display
Cooking Area: 1367 square inches SQ. IN.
Hopper Capacity: 20 LBS.

Dimensions Assembled Unit: 60.80in x 35.80in x 56.50in
Assembled Unit Weight: 158.7lbs

Overview:

The Frontier Series Ironside Pellet Grill will seamlessly add wood-fired flavor to your favorite foods. Grill, smoke and BBQ ‘til you can’t no more - this grill is ready for anything. Using forced air circulation, The Ironside can cook your meals up to 30% faster than “traditional” grills. Basically, working like a convection oven by forcing the wood-fired heat to circulate evenly throughout the grill. Which means no hot spots, no “this is burnt” but “that is raw” shenanigans that you can experience with other fuel sources that don’t always burn uniformly. The Ironside Pellet Grill allows you to kick back and relax and soak up the great outdoors, instead of constantly manning the grill.

The hopper holds up to 20 pounds of hardwood pellets, while the large 1367 square inches of cooking surface gives you plenty of room to grill up all your favorite meals and quickly earn the “Best Griller” title. Smoke at a lower temperature for a longer period of time if you’re smoking ribs or brisket or turn the heat up and grill faster at a higher temperature for classic grilled foods like chicken, burgers or hot dogs. With a temperature range from 180° - 500°F, The Ironside Pellet Grill gives you the freedom to grill what you want, when you want and how you want.

Enjoy ALL this – just by pushing a button. Really, it’s that easy. The Frontier Series Ironside Pellet Grill and Smoker is the perfect grill for families, friendly kickbacks and those who like to entertain.

Wood Pellet Grill Features

  • Fuel Source: Wood Pellets
  • Grated bottom shelf
  • Wood Pellet Grill & Smoker
  • Black steel exterior
  • Control Type: Dial-In Digital Display
  • Hopper capacity: 20 lbs
  • Cooking temperature: 180°F - 500°F
  • Total cooking surface: 1367 square inches
    • Main surface: 566 square inches
    • Removeable upper mesh racks (2): 801 square inches
  • Meat probe: One (1)
  • Side shelf with tool hooks

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