10-14 Baby Peeled Carrot, Sliced
4-5 tbsp Butter
4 Celery Stalks, Sliced
1/8 cup Chicken Broth
2/3 cup Craisins
2/3 cup Crumbled Goat Cheese
1 large Baguette
1 Sweet White Onion, Small, Diced
This Fire-Roasted Stuffing is easy to make and toss on your Country Smoker with the rest of your Thanksgiving dinner. Take a twist on this classic dish, with this made from scratch stuffing that is sure to become a Holiday staple.
This recipe can easily be modified to be gluten free stuffing. Simply sub the bread for a gluten free baguette or gluten free bread.
This recipe can also be easily modified to be vegan. The following are a list of ingredients to swap for vegan alternatives along with links on where to get them:
For the perfect pairing try a creamy chardonnay or brown ale.