4 tbs Butter
½ cup Cotija Cheese
5 medium ears Sweet Corn, Husk Removed
Looking for that perfect side to go with the meal you just grilled? This quick and easy fire roasted street corn on the grill takes minutes to prepare and cook, so you can do it all while your meat rests. Topped with cotija cheese, garlic salt, and paprika, it’s a tasty veggie that goes with just about any protein.
A lighter take on Mexican Street Corn, this classic street food recipe omits the heavier sour cream and mayonnaise but keeps the light and flaky cotija cheese. Feel free to add some lime juice and chili powder if you want a little more punch.
Looking to pair your favorite beer or wine with this dish? Try an amber lager or a crisp white wine to counteract the buttery fire.