2 tbsp Blue Cheese, Crumbles
1 - 2 boneless skinless chicken breasts
½ cup buffalo wing sauce, divided
½ cup Colby Jack Cheese, Shredded
4 oz. Cream Cheese
2 thinly sliced Scallions
This Buffalo Chicken Dip is the ultimate hearty snack for a party. Creamy and spicy buffalo sauce is mixed with shredded chicken and cheese which is then cooked in a cast iron skillet on the grill. This appetizer is perfect for tailgating or a Super Bowl celebration. Stuffed with smoky grilled chicken, spicy wing sauce and tangy cream cheese, this dip can be made in advance and stored in the refrigerator until game day...or any day!
Place chicken breast in glass bowl and coat with ¼ cup of buffalo wing sauce. Cover with plastic wrap and refrigerate for 2 hours.
For smokier chicken, try smoking your marinated chicken breasts at 225°F for 45 to 60 minutes.
For the perfect match – try a crisp white wine, like a dry rosé or a light, refreshing blonde lager.