2 Cups Black Beans, Can
Fresh ground pepper
2 Jalapenos (diced, with or w/out seeds depending on preference)
½ Lime, Juiced
Mexican red sauce or enchilada sauce
1 Tbs minced garlic
2 Cups Pico De Gallo, Prepared
2 Cups Shredded Brisket
2 Cups shredded Mexican blend cheese
Tabasco, or other hot sauce to taste
as needed (about ½ bag) Tortilla Chip
These Cowboy Brisket Skillet Nachos are the recipe for a perfect game day when you have some leftover Brisket on hand! If you don’t have Brisket, any protein will do really. Try them out for yourself and see how versatile these Cowboy Skillet Nachos can be.
Check out our two delicious brisket recipes One is Hot and Fast, the other is a Low and Slow Texas Style Brisket.
For a touchdown pairing, try a light/crisp ale or dry chardonnay.