Smoked Elk Chili with Chorizo

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Smoked Elk Chili with Chorizo

This meaty and hearty Smoked Elk Chili is the perfect meal to warm up with on a cold winter’s night. Most of the ingredients are smoked on your Country Smokers Pellet Smoker then transferred into a stew where the chilis and meat are broken down by the low simmering heat after hours of stewing on the stove.  

Chorizo is used for spice and to add fat into the lean elk meat. (Don’t have Elk? You can use beef stew meat instead!) The result is a sweet and spicy chili with deliciously tender and juicy chunks of elk. This one will last as it is pretty filling so there should be plenty for leftovers! 

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