Seafood RSS

Smoke -

This Hot Smoked Trout recipe is rested in a dry brine for at least 2 hours and then smoked for 2 hours on your Country Smokers Pellet Grill. Turn your latest catch into a smoky flavorful dish with wood flavor.  

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Smoke -

Shrimp and grits has been a long-standing Southern tradition that is the perfect comfort food. Elevate this traditional dish with wood smoked flavors and creamy cheese and this Smoked Shrimp and Grits with Cheddar Cheese will be a new classic for your family.  

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Smoke -

One of the joys of owning a Country Smokers Pellet Smoker is that you can easily enjoy smoked salmon as often as you want. When speaking in terms of bang for your buck, it’s hard to beat. The amount of flavor you get for the little time it takes to cook makes smoking salmon on a pellet grill a no-brainer. This recipe incorporates hints of spice and lemon with a sweet coat of honey as the salmon smokes away for an hour, tops. Enjoy it on its own or in omelets, sandwiches, pasta, and much more.

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