Sticky Barbecue Pork Belly Burnt Ends

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Sticky Barbecue Pork Belly Burnt Ends

Traditional burnt ends are usually made after cooking a whole brisket and then separating the two sections, the flat and the point. The point section is then cubed and cooked even further into burnt ends. The end result is an extremely delicious barbecue delicacy that is wildly popular. However, not many people want to take the time or investment that is needed for what is traditionally an appetizer. Since brisket has become such a very in demand cut of meat, its price has soared. Recently, alternative versions have made their way onto the scene, with one of the most popular being Pork Belly Burnt Ends. 
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