Hawaiian Smoked Pulled Pork

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Hawaiian Smoked Pulled Pork

This Hawaiian Pulled Pork is perfect for meal prepping or large gatherings. A traditional recipe, with a delicious Hawaiian twist, this one is cooked low and slow on a cast iron pan as it smokes away in your Country Smoker, collecting all those juices as it renders delicious wood fired flavors. 

Serving on Hawaiian style buns as a sandwich or by itself with sides are just a few of the things you can do with this versatile protein. The leftovers are great for any meal, no matter what time of day.  

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