Country Smokers 1 – 2 Ribs (3 Hour Baby Back Ribs) 

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Country Smokers 1 – 2 Ribs (3 Hour Baby Back Ribs) 

Are you wondering if you can smoke baby back ribs in about 3 hours and still get the same tender and smoky ribs you’re used to? The truth is you most certainly can. This 3 hour Smoked Baby Back Ribs recipe, dubbed the Country Smokers 1 – 2 Ribs recipe, is simple and straight forward. Apply your rub and let your racks rest for about 30 minutes. Turn on the grill and smoke your ribs on low (180°F) for 1 hour. Then turn up your smoker to 250°F and smoke for 2 hours. Take them off the grill and let your ribs rest for at least 15 minutes and then they’ll be ready to serve. They probably won’t be “fall off the bone” but plenty tender to pull off the bone without much effort. 
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