Pork RSS

This recipe cooks the ham low and slow on your Country Smokers pellet grill to deliver even more smoky flavors. It is then topped with a deliciously Sweet Cinnamon Glaze for an incredible special occasion dish. 

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Grill, Smoke -

Savory with just a little bit of heat, these Smoked Spicy Garlic Pork Burgers are a great twist on the classic. 

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Grill -

One of the most fun and simple things to cook on a Country Smokers Pellet Grill is a homemade, thin crust pizza. All you need is a few simple ingredients, or a premade crust, and you can use whatever toppings your heart desires. This Pellet Grill Pizza recipe incorporates classic Italian ingredients and spices like smoked Italian sausage, pepperoni, oregano, mushrooms, and bell pepper for a tasty weeknight or game day meal. 

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Smoke -

We’re not sure how Country Style Ribs got their name but we love anything with the word Country in it so we will accept it. If you weren’t aware, Country Style Pork Ribs aren’t exactly ribs at all. They are deboned and sliced up strips of pork butt, which is part of the shoulder muscle of the pig. At any rate, they are delicious and easy to find at your local grocery store. They are also simple to smoke on your Country Smoker. 

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Smoke -

Traditional burnt ends are usually made after cooking a whole brisket and then separating the two sections, the flat and the point. The point section is then cubed and cooked even further into burnt ends. The end result is an extremely delicious barbecue delicacy that is wildly popular. However, not many people want to take the time or investment that is needed for what is traditionally an appetizer. Since brisket has become such a very in demand cut of meat, its price has soared. Recently, alternative versions have made their way onto the scene, with one of the most popular being...

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