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This Smoked Cornish Hens recipe is perfect for your Country Smokers Wood Pellet Smoker. Easy to prepare and smoke, the Cornish hens are topped with a lemon honey glaze for a nice combination of zesty, sweet flavors. Since hens are small and take less time to cook than a whole chicken, this is a convenient recipe for a weekend dinner with your family. 

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Spicy, savory, and smoky – what more could you want flavor profile wise from some bomb Smoked Chicken Wings? Steer from basic buffalo wings for a deliciously and easily marinated alternative. After soaking in tasty sauce, these wings are thrown on your Country Smoker Pellet Grill, smoked low and slow for tenderness and smoky flavor, and then roasted at high heat for crispy, charred skin.  

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When you want a big meal with real wood smoked flavor that won’t take long to prepare and cook, you can always put a delicious rub on some chicken quarters and call it a day. The fatty, dark meat of the legs and thighs absorbs smoke much better than the white meat and the rub always makes the crispy skin buzz with flavor.  

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