This Smoked Turkey is seasoned “Cajun style” and spatchcocked for even cooking. Reinvigorate the classic Thanksgiving Turkey with new life and flavor using your Country Smoker. Be sure to buy a pre-brined turkey or brine it yourself with kosher salt and water the night before. Injected with spicy Cajun butter and seasoned liberally with cayenne pepper, brown sugar, and rosemary. This bird will cook evenly thanks to spatchcocking it before placing on the grill.