Did you smoke pulled pork last night for dinner and are wondering what to do with what’s left? This Leftover Pulled Pork recipe is perfect for meal prepping or a quick breakfast. A traditional recipe, with a delicious fusion of Hawaiian and Southwestern flavors, this burrito is a filling meal and makes a wonderful dish for brunch. This recipe goes great with our Hawaiian Pulled Pork. (link to the recipe once it is live) Be sure to check it out!
Are you craving Savory Crepes on the griddle? These tart, creamy and crisp Apple, Brie, and Bacon Crepes provide every flavor your palate could ask for. Featuring homemade crepes and a filling flavor bomb that will be the perfect brunch dish for holidays like Easter and Mother’s Day. Easy to make on a cast iron skillet or a Country Smokers Griddle.