Just when you thought tater tots couldn’t get any better, meet fully loaded BBQ Tater Tot Casserole with Leftover Brisket. Crisp and golden tots are smothered in slow-smoked brisket, barbecue sauce, cheddar cheese, jalapenos, and sour cream. The whole thing is given the Country Smokers treatment and thrown on the grill until melty and bubbling with BBQ goodness. Trust us, these won’t last long!
These Smoked Brisket Tacos are perfect for when you have some leftover brisket. Lunch, dinner, or even “linner” – Country Smokers delivers tacos that are as delicious, as they are simple. Using a pellet grill to infuse smoky flavors into the meat and tortillas is a great way to capture those authentic street taco flavors. Charcoal is often used to cook street taco meats and the pellet grill offers similar flavors while making the cooking process much easier and pain free.
Check out our two delicious brisket recipes. One is hot and fast, while the other is a low and slow Texas Style Brisket.
You had us at cheese. Sweet, savory with a hint of spice – this Brie Stuffed Spicy Raspberry Aioli Burger touches every note your taste buds are looking for.