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This Smoked Tri Tip Roast is marinated for at least 8 hours in green chile verde enchilada sauce, then cooked low and slow and finished with a quick sear on the Country Smokers grill. The result is a mildly spicy, unbelievably tender reverse seared Tri Tip Roast with a tasty crust. Serve on its own or in tacos, nachos, burritos, or omelets.  

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Wondering how to smoke brisket in a pellet smoker? Fear brisket no more! This easy Texas Style Brisket recipe will have your guests beggin’ for round two.   This recipe was made with the fundamentals in mind so you can enjoy the big, bold, beefy flavors that traditional Texas BBQ is known for.  

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Smoked Corned Beef is a breeze on a Country Smokers Pellet Smoker. With a simple, but tasty rub, this one can be served with potatoes and cabbage.  While the dish is usually boiled, this Smoked Corned Beef recipe forgoes the blandness of cooking in water in favor of wood-fired flavor. Sometimes smoked corned beef is referred to as pastrami, so if you’re craving a sandwich, feel free to slice thin and place on your favorite rye or sourdough bread.  

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