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Few things in life are more satisfying than grabbing a tomahawk ribeye steak by the bone handle and taking a big, heroic bite out of the meat. There’s something primal in it. So why not indulge yourself and try it out next time you’re craving a steak. This recipe uses a reverse sear to ensure that you’re cooking the thick ribeye cut to the perfect internal temperature. With a cast iron skillet, you can also have that delicious, salty charred exterior as well.  

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Bone-In Ribeye have a ton of flavor, which is why so many people love them. Ribeye are from one of the most delicious and tender cuts of beef: the rib primal. But if you’re looking to turn the flavor and the experience up a notch, we’ve got you covered. The whiskey steak marinade is easy to prepare, with an amazing outcome. A little sweet with a little heat, we present to you: the perfect combination.  

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For those who are brave at heart – this Jalapeno Pepper Jack Stuffed Burger also has a layer of habanero jack cheese to really help light that fire. These hearty and spicy beef burgers are big enough to eat without a bun if you prefer. Enjoy them grilled or smoked for an hour before turning up the heat for that extra smoky flavor. 

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On the road or at home, this Country Smokers Grilled Flank Steak Fajitas recipe is sure to become a new addition to the “favorites” list. This recipe brings those classic wood fired restaurant flavors you know and love to your home (or wherever it is you happen to be grilling). We recommend using a rub or seasoning mix that combines sweet and spicy flavors like brown sugar and cayenne pepper or paprika to truly awaken your taste buds and deliver that classic fajita taste.

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