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Let’s be real. It can be quite the undertaking to smoke a brisket low and slow. While the flavor is outstanding, cooking at 225°F or lower can take a whole brisket at least 12 hours to cook to temp. This hot and fast brisket method cuts a chunk of that cook time off, trimming it down to a manageable 6 to 8 hours, depending on the size and cut. And with a Country Smokers Pellet Grill, it’s never been easier to cook a whole brisket, hot and fast.

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Just when you thought tater tots couldn’t get any better, meet fully loaded BBQ Tater Tot Casserole with Leftover Brisket. Crisp and golden tots are smothered in slow-smoked brisket, barbecue sauce, cheddar cheese, jalapenos, and sour cream. The whole thing is given the Country Smokers treatment and thrown on the grill until melty and bubbling with BBQ goodness. Trust us, these won’t last long!  

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