Smoked Corned Beef and Cabbage

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Smoked Corned Beef and Cabbage

Smoked Corned Beef is a breeze on a Country Smokers Pellet Smoker. With a simple, but tasty rub, this one can be served with potatoes and cabbage. 

While the dish is usually boiled, this Smoked Corned Beef recipe forgoes the blandness of cooking in water in favor of wood-fired flavor. Sometimes smoked corned beef is referred to as pastrami, so if you’re craving a sandwich, feel free to slice thin and place on your favorite rye or sourdough bread.