Reverse Seared Tomahawk Ribeye Steak 

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Reverse Seared Tomahawk Ribeye Steak 

Few things in life are more satisfying than grabbing a tomahawk ribeye steak by the bone handle and taking a big, heroic bite out of the meat. There’s something primal in it. So why not indulge yourself and try it out next time you’re craving a steak. This recipe uses a reverse sear to ensure that you’re cooking the thick ribeye cut to the perfect internal temperature. With a cast iron skillet, you can also have that delicious, salty charred exterior as well.  
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