1½ Tbsp Brown Sugar
2 (for glaze) Garlic Clove, Minced
1 Tbsp Garlic Powder
2 Tbsp (for glaze) Honey
1 Cup (for glaze) Ketchup
1½ Tbsp Kosher Salt
1/4 Cup (for glaze) Molasses
(4) 8-to-10 Ounce Bone-in Pork Loin Chops, Fat Trimmed
2 Tbsp (for glaze) Worcestershire Sauce
Whiskey and BBQ pretty much go hand-in-hand. Try our BBQ Pork Chops with a savory Whiskey Glaze on your Country Smoker today - and step your game up a notch. These punchy BBQ pork chops are just what you need to mix up dinner! Glazy, smoky with a little kick of whiskey, they are sure to wake up your taste buds.
Try pairing your Whiskey BBQ Pork with a medium bodied red wine (pinot noir, sangiovese, etc.) or an amber ale.