Bacon Wrapped Sirloin Steaks

Cook Time

15 mins

Cooking Method






Prep Time

10 mins





3 1/2 TEASPOONS Chives, Chopped

12 LARGE Garlic Clove, Minced

Kosher Salt

1/4 CUP Olive Oil

1/2 TEASPOON Pepper

4 (6 - TO 7 - OUNCE) 1 INCH THICK sirloin steak

1/2 TEASPOON DRIED Thyme, Fresh Sprigs

Recipe Highlights

We had you at bacon, huh? This steak recipe is easy to follow but delicious enough to make people think it’s difficult to replicate. Try our Country Smokers Bacon Wrapped Sirloin recipe today and show ‘em what you’re workin’ with.

How to Grill Sirloin

Depending on how thick the cut is, we recommend to either sear or reverse sear the sirloin. For thinner cuts (less than ¾ inch) sear the steak over high direct heat (400°F - 600°F, depending on how charred you prefer your steak to be) for about 3 - 5 minutes on each side, depending on temperature.

For thicker cuts, reverse sear the steak by first cooking it over low indirect heat for 30 to 45 minutes until the steak reaches 5°F below desired internal temperature. Then turn up the heat, open your Flame Broiler Plate and follow the searing instructions above.

Cooking Instructions

  1. Fire up your Country Smoker and turn heat to the HIGH setting.
  2. While your grill is heating up, mix the melted butter, olive oil, kosher salt, pepper, garlic, chives, and thyme into a bowl.
  3. Wrap the bacon around the sides of the steaks and hold in place with a toothpick.
  4. Baste the top and bottom of the steaks with the mix using a basting brush.
  5. Place the steaks on the grill and brown for 5 minutes on each side.
  6. Remove steaks once internal temperature has reached the level of desired doneness. ● Rare = 120°F ● Medium Rare: 130°F ● Medium: 140°F ● Well Done: 160°F
  7. After removing the steaks, let them rest for at least 5 minutes.

Special Tools

  • Basting Brush
  • Mixing Bowl
  • Toothpicks

Country Smoker's Tip

Try pairing this salty, savory classic with a fruit forward pinot noir or a refreshing pale ale to maximize the flavor.

Diet Info

  • Paleo


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